Book your table at 02 47 67 72 72 
The breakfast buffet
Discover our buffet breakfast featuring a selection of local products.
I discover
I connect
Le Cheops restaurant
In Joué-Lès-tours
Béatrice, General Manager of the Brit Hotel Tours Sud, and the Chef of our Cheops restaurant welcome you for your dinners in a warm and friendly setting. Enjoy authentic cuisine showcasing a selection of local and seasonal products, carefully chosen to delight your taste buds. For your comfort, our restaurant is fully air-conditioned and can accommodate up to 100 guests. Whether you are staying at the hotel or not, our restaurant is open to everyone.
At the Cheops restaurant, you will discover delicious cuisine and a warm atmosphere.
Stéphane METOIS, our Chef, offers varied, modern, spicy and wonderfully flavourful dishes! His passion: awakening your taste buds.
He blends cultures, flavours, sweet and savoury notes, and specialties from the Touraine region, taking you on a journey with every bite through always unexpected creations!
Let yourself be tempted by his authentic recipes... which I will share with you a little later...
Béatrice THOMAS, General Manager
Stéphane METOIS, our Chef, offers varied, modern, spicy and wonderfully flavourful dishes! His passion: awakening your taste buds.
He blends cultures, flavours, sweet and savoury notes, and specialties from the Touraine region, taking you on a journey with every bite through always unexpected creations!
Let yourself be tempted by his authentic recipes... which I will share with you a little later...
Béatrice THOMAS, General Manager
Le Cheops restaurant in Tours
The menu
The Chef's cuisine is a delicious blend of tradition and gourmet delights, revealing the unique taste of each ingredient. Committed to a responsible approach, our Chef favors products from local producers and takes care to respect seasonality, to offer you an authentic taste experience.
Our restaurant Le Cheops is open to all
Opening hours & booking
Our restaurant welcomes you from Monday to Thursday, 7:00 pm to 9:15 pm. During the high season, we are also open on Friday and Saturday evenings.
At lunchtime and on Sundays, the restaurant is open for group bookings only. Don’t hesitate to call us — even if you’re just passing through! If we’re already hosting guests, you’ll be more than welcome to join.
It is also possible to privatise the restaurant for various cocktail parties, celebrations, or family meals, by reservation.
Local & seasonal products
for your meals
Since 2012 the Brit Hotel network has been committed to a local approach with the creation of its own “Local Producers” label. At Brit Hotel Tour Sud we work daily and passionately with producers working less than 150 kilometers from our establishment. This close collaboration enables us to work with seasonal produce that showcases the culinary heritage of our beautiful region.
Discover some of our
Local producers
For over 20 years, our establishment has worked hand in hand with the Deschamps cheese dairy, located 32 kilometers from our establishment. This family-run farm produces delicious, artisanal goat's cheese that we proudly offer to our customers. Each product is different and non-standardized, giving them unique flavors with each passing season.
Mille et une confitures is above all a story of passion. A passion for goodness, a passion for deliciousness. The Milles et une confitures jams are the consensus: they're a delight to be enjoyed without moderation! Made exclusively from local fruit, these little delights are lovingly crafted and always cooked in copper basins to preserve quality and flavor.
A vegetarian offer
on the menu or on request
At Le Cheops restaurant, we want everyone to find something to delight their taste buds! Our Chef offers vegetarian options on our menu or on request, and is always ready to listen to your specific needs. Whether you're looking for gluten-free, lactose-free or other dietary requirements, our team will be delighted to welcome you and personalize your experience. Because we are committed to offering you authentic, tasty dishes, the majority of our preparations are homemade. Discover a gourmet cuisine designed to suit all your tastes and dietary needs.
Children's menu
of the Cheops restaurant
Children are welcome in our restaurant, Le Cheops!
We're delighted to welcome the whole family to our restaurant and have thought of our little gourmands. Our Chef offers a menu specially designed to satisfy their tastes and appetites.
For children under 10, a menu is available for €12.50, with dishes prepared with the same care as those for older children.
Our little advantage ? Crispy home fries are served at the restaurant
Christmas menu in Tours
from 3th to 18th December
Here is our Christmas menu from the Cheops restaurant
3-course menu at €23.00/person, VAT and service included – excluding drinks.
2-course menu at €20.00/person, VAT and service included – excluding drinks.
Tempted to enjoy it with your colleagues, friends or family? Call now at 02 47 67 72 72.
