Le Cheops, open to all!
Call us and book your table for dinner
The kitchen of Joué-lès-Tours
Sébastien DIONISI, our chef of Mediterranean origin, has been around the world! His pleasure: to awaken the taste buds! He mixes cultures, tastes, sweet and savoury dishes from the Touraine region and takes you on a journey with each mouthful with always unexpected proposals! Let yourself be tempted by his lime cheesecake or his recipes from New Caledonia that he likes to introduce you to...
Béatrice T., director of the establishment
The chef of our restaurant in Joué-lès-Tours offers you to travel through the specialities of his region of Touraine.
To achieve this, Brit Hotel has joined forces with some local producers from Touraine to guarantee the maximum authenticity of its products. For example, the poultry we offer you comes from a traditional Druye farm, south-west of Tours.
Of course, through these dishes, we will make you discover our fabulous Touraine wines.
Not only does the chef cook regional products, he also puts the emphasis on seasonal products and strong.
Homemade fries are offered in the restaurant.
A receptive restaurant
The room of the Restaurant Le Cheops de Tours can welcome up to 100 covers. We regularly organise family receptions (weddings, birthdays) and other receptions.
Do not hesitate to book on 0247677272.
At present, the restaurant is open to all, but only in the evening from 7 p.m., Monday to Saturday inclusive. At lunchtime and on Sundays, our restaurant is open for group reservations. Don't hesitate to call us, even if you are just passing through, if we already have guests, you will be welcome.
Various menus are available :
- 2 dishes at 18€
- 3 dishes at 22€