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The breakfast buffet
Discover our buffet breakfast featuring a selection of local products.
I discover
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Le Cheops restaurant
In Joué-Lès-tours
Béatrice, Director of the Brit Hotel Tours, and the Chef of our restaurant, Le Cheops, welcome you to a warm and friendly setting for your dinners. Enjoy authentic cuisine, featuring a selection of local and seasonal products, carefully chosen to delight your taste buds. For added comfort, our restaurant is fully air-conditioned and can accommodate up to 100 guests. Whether you're a customer or not, our restaurant is open to all.
Le Cheops restaurant in Tours
The menu
The Chef's cuisine is a delicious blend of tradition and gourmet delights, revealing the unique taste of each ingredient. Committed to a responsible approach, our Chef favors products from local producers and takes care to respect seasonality, to offer you an authentic taste experience.
Our restaurant Le Cheops is open to all
Opening hours & booking
Our restaurant welcomes you from Monday to Thursday, 7:00 pm to 9:15 pm. During the high season, we are also open on Friday and Saturday evenings.
At lunchtime and on Sundays, the restaurant is open for group bookings only. Don’t hesitate to call us — even if you’re just passing through! If we’re already hosting guests, you’ll be more than welcome to join.
It is also possible to privatise the restaurant for various cocktail parties, celebrations, or family meals, by reservation.
Summer closure of our restaurant Le Cheops:
From 4th August to 17th August inclusive.
The whole kitchen team wishes you a lovely, sunny summer!
From 4th August to 17th August inclusive.
The whole kitchen team wishes you a lovely, sunny summer!
No worries for our hotel guests — a selection of locally prepared jar meals will remain available during this closure period.
Exceptional restaurant closures:
• 24 & 30 August
• 24 & 30 August
Local & seasonal products
for your meals
Since 2012 the Brit Hotel network has been committed to a local approach with the creation of its own “Local Producers” label. At Brit Hotel Tour Sud we work daily and passionately with producers working less than 150 kilometers from our establishment. This close collaboration enables us to work with seasonal produce that showcases the culinary heritage of our beautiful region.
Discover some of our
Local producers
For over 20 years, our establishment has worked hand in hand with the Deschamps cheese dairy, located 32 kilometers from our establishment. This family-run farm produces delicious, artisanal goat's cheese that we proudly offer to our customers. Each product is different and non-standardized, giving them unique flavors with each passing season.
Mille et une confitures is above all a story of passion. A passion for goodness, a passion for deliciousness. The Milles et une confitures jams are the consensus: they're a delight to be enjoyed without moderation! Made exclusively from local fruit, these little delights are lovingly crafted and always cooked in copper basins to preserve quality and flavor.
A vegetarian offer
on the menu or on request
At Le Cheops restaurant, we want everyone to find something to delight their taste buds! Our Chef offers vegetarian options on our menu or on request, and is always ready to listen to your specific needs. Whether you're looking for gluten-free, lactose-free or other dietary requirements, our team will be delighted to welcome you and personalize your experience. Because we are committed to offering you authentic, tasty dishes, the majority of our preparations are homemade. Discover a gourmet cuisine designed to suit all your tastes and dietary needs.
Children's menu
of the Cheops restaurant
Children are welcome in our restaurant, Le Cheops!
We're delighted to welcome the whole family to our restaurant and have thought of our little gourmands. Our Chef offers a menu specially designed to satisfy their tastes and appetites.
For children under 10, a menu is available for €12.50, with dishes prepared with the same care as those for older children.
Our little advantage ? Crispy home fries are served at the restaurant
