Hotel Breakfast
A tasty and gourmet buffet

The days start early at 6:30 am at the Brit Hotel Tours Sud – Le Cheops with the opening of the breakfast buffet. At weekends, the breakfast buffet is served from 6:30 am to 10:00 am.

For €13.90, we offer a rich and complete breakfast including bread, pastries, and a selection of fruit juices (orange, apple). Sweet options include jams and honey, while savoury items feature hard-boiled eggs and sliced ham. You will also find dairy products such as Emmental cheese and a variety of plain and fruit yoghurts. A selection of teas and herbal infusions is available, along with traditional coffee.

We also offer gluten-free products, and recently we have been able to prepare takeaway coffees as well.

Local producers featured at our breakfast buffet

Our jams

Mille et une confitures is a company based in Chinon. Their production method carefully preserves the quality of the fruit, cooking everything in traditional copper pans. The flavours you find at our buffet vary with the seasons.

Our eggs

The eggs come from the family farm “Le Flèche” located in Ciran (37240), in southern Touraine. It is a free-range farm where hens are fed directly with cereals produced on site.

Our fruit juices & jams

The GAEC des Deux Saints, an organic farm in Touraine, supplies a selection of artisanal fruit juices and jams made from fruit grown on site. Committed to environmentally friendly and biodiversity-focused farming, the farm showcases authentic local expertise that you can taste at breakfast.

Our yoghurts

The Fromagerie Maurice - La Vache Fermière supplies the delicious yoghurts served daily at our buffet. The farm is located in Neuilly-le-Brignon (37160) in southern Touraine. Today, around ten employees ensure the quality of the dairy products processed at the farm dairy.

Our butter, milk & camembert

Located in Verneuil-sur-Indre, south-east of our hotel, the Laiterie Verneuil supplies the butter (salted and unsalted), milk and camembert served at our breakfast buffet. Renowned for its dairy expertise and product quality, this local producer promotes authentic and flavourful craftsmanship.