Our Restaurant
Le Cheops, open to all!
0247677272 ,
Call us and book your table for dinner
Call us and book your table for dinner
The kitchen of Joué-lès-Tours
At the restaurant Le Cheops you will discover a tasty cuisine and a warm atmosphere, such as the local speciality "La Beuchelle Tourangelle" composed of sweetbreads and veal kidneys, oyster mushrooms in cream sauce.
The dish that best suits our Chef is the Escabèche de Poissons: quick, easy and tasty !
On the sweet side, what could be more delicious than the simple tastes of our youth? Come and enjoy the Chef's speciality " Sa Crème Brulée " !
Béatrice T., director of the establishment
The dish that best suits our Chef is the Escabèche de Poissons: quick, easy and tasty !
On the sweet side, what could be more delicious than the simple tastes of our youth? Come and enjoy the Chef's speciality " Sa Crème Brulée " !
Béatrice T., director of the establishment
The chef of our restaurant in Joué-lès-Tours offers you to travel through the specialities of his region of Touraine.
To achieve this, Brit Hotel has joined forces with some local producers from Touraine to guarantee the maximum authenticity of its products. For example, the poultry we offer you comes from a traditional Druye farm, south-west of Tours.
Of course, through these dishes, we will make you discover our fabulous Touraine wines.
Not only does the chef cook regional products, he also puts the emphasis on seasonal products and strong.
Homemade fries are offered in the restaurant.
A receptive restaurant
The room of the Restaurant Le Cheops de Tours can welcome up to 100 covers. We regularly organise family receptions (weddings, birthdays) and other receptions.
Do not hesitate to book on 0247677272. Currently, the restaurant is open to all, but only in the evening from 19:00, Monday to Thursday. For lunch and weekends, our restaurant is open on group reservations.
Various menus are available :
- 2 dishes at 16€
- 3 dishes at 20€
